Modern agriculture in Mexico is facing increasingly complex challenges: drought, salinity, extreme temperatures, and nutritional imbalances that limit crop performance. In response, Veganic is strengthening its presence in the country with the official registration of its MicroGea® technology, along with three innovative biological inputs designed to enhance crop resilience.
With this expansion, Veganic brings Mexican growers cutting-edge microbiological solutions aligned with a more efficient, sustainable, and soil-respectful agriculture.
MicroGea®: Advanced Microbial Technology for Resilient Agriculture
MicroGea® is a biological technology developed by Veganic based on exclusive endophytic microorganisms, selected and characterized through biological engineering, genetic sequencing, and scientific validation.
These strains are deposited in the Spanish Type Culture Collection (CECT), ensuring traceability, stability, and scientific backing, positioning Veganic as a leader in agricultural innovation.
What Makes MicroGea® Unique?
✔️ Customized microbial consortia (PGPR, lactic acid bacteria, and active metabolites)
✔️ Immediate action due to active fermentation metabolites
✔️ Improved Nutrient Use Efficiency (NUE)
✔️ Reduced dependency on chemical fertilizers (NPK)
✔️ Enhanced tolerance to abiotic stress
✔️ Soil microbiome regeneration
The result: more efficient crops, healthier soils, and future-ready agriculture.
New Registrations in Mexico: Next-Generation Anti-Stress Biological Inputs
As part of this expansion, Veganic has obtained official registration in Mexico for three key solutions within the MicroGea® platform:
- REGESOOR® (RSCO-128/III/26)
- MEGASOOR® (RSCO-118/III/26)
- ESCUDOOR® (RSCO-122/III/26)
These biological agricultural inputs are designed to work synergistically, targeting plant nutrition, soil regeneration, and microbiological balance.
REGESOOR®: Advanced Biological Soil Regeneration
REGESOOR® is an advanced solution focused on comprehensive soil regeneration through the activation of a functional microbiological ecosystem.
Key Benefits
- Improved soil structure
- Increased water retention
- Enhanced nutrient availability
- Sustained microbial and enzymatic activity
Its formulation includes strains such as Bacillus spp. and Pseudomonas fluorescens, combined with active metabolites that enable immediate effectiveness even at low application rates.
REGESOOR® does not just add microorganisms — it rebuilds soil life.
MEGASOOR®: Biofertilization and Crop Vigor
MEGASOOR® is formulated from the rhizobacterium Lactiplantibacillus plantarum, known for its strong plant growth-promoting capabilities.
What Does It Deliver?
- Enhanced crop vigor from early stages
- Improved nutrient efficiency
- Increased tolerance to abiotic stress
- Balanced plant development
Thanks to its active metabolite content, MEGASOOR® provides a fast and visible response in the field.
ESCUDOOR®: Microbial Balance and Natural Resilience
ESCUDOOR® combines beneficial microorganisms and bioactive compounds to strengthen soil microbiology.
Main Advantages
- Increased soil microbial population
- Improved nutrient uptake
- Enhanced crop resilience
- Fast action with optimized application rates
Its combination of Bacillus subtilis and Lactiplantibacillus plantarum helps create a more stable and productive soil environment.
Veganic in Mexico: Biotechnology Serving Farmers
The introduction of MicroGea® and these new registrations reinforces Veganic’s commitment to agriculture that is:
- More efficient
- More resilient
- More sustainable
- Aligned with vegan, cruelty-free, and regenerative principles
Veganic continues to develop solutions based on its proprietary microbial strain collection, supported by scientific institutions such as AgrotecUV and international research frameworks.
A New Generation of Biological Inputs Now Available in Mexico
With REGESOOR®, MEGASOOR®, and ESCUDOOR®, Veganic introduces a new way of understanding plant nutrition and soil health in the Mexican market.
In a context where abiotic stress defines productivity, biology is no longer an alternative — it becomes the most effective tool for modern agriculture.
