Onion extract-based biofungicide
Solution containing Allium cepa extract, rich in bioflavonoids, tannins and antimicrobial compounds. Supports the control of Alternaria, Phytophthora and Botrytis with no pre-harvest interval and a zero-residue profile in the field.
MODE OF ACTION
Alyum acts through naturally occurring plant compounds that interfere with the development of phytopathogenic fungi and reduce disease pressure during the early stages of infection. Its high content of bioflavonoids and tannins provides antimicrobial activity and supports biological control. Good coverage of both upper and lower leaf surfaces is required, and applications may be repeated according to disease pressure to maintain protection.
MODE OF USE
| Crop | Target Pest/Disease | Rate |
|---|---|---|
Potato (Solanum tuberosum) |
Early blight (Alternaria solani) |
1 kg/hL |
Tomato (Lycopersicum esculentum) |
Late blight (Phytophthora infestans) |
1 kg/hL |
Cucumber (Cucumis sativus) |
Gray mold (Botrytis cinerea) |
1 kg/hL |
For safe and effective use, always follow the official product label or consult the Veganic technical team.
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