Natural biofungicide against phytopathogenic fungi
Food-grade, non-GMO soybean lecithin solution. Inhibits spore growth, activates plant defenses and forms a protective layer that helps preserve fruit quality after harvest while reducing fungicide applications.
MODE OF ACTION
Applied to plant surfaces, Lecitum slightly dehydrates contact areas and hinders spore germination and fungal development. When used preventively, it indirectly stimulates natural plant defense mechanisms. Its excellent miscibility allows integration with water-based products, copper formulations and anti-resistance strategies, enhancing crop protection while maintaining fruit quality.
MODE OF USE
| Crop | Target Pest/Disease | Rate |
|---|---|---|
Fruit Trees (Apple, Peach) |
Powdery mildew (Podosphaera leucotricha), Peach leaf curl (Taphrina deformans) |
375–750 g/ha |
Berry Crops (Currant, Strawberry, Raspberry) |
Downy mildew (Plasmopara viticola), Powdery mildew (Erysiphe necator) |
600–2000 g/ha |
Vegetables (Lettuce, Lamb’s Lettuce, Endive, Tomato, Cucumber) |
Powdery mildew, Late blight, Alternaria |
1500–2250 g/ha |
Ornamentals, especially Roses |
Powdery mildew and other fungal diseases |
75–225 g/ha |
Grapevine |
Downy mildew (Plasmopara viticola), Powdery mildew (Erysiphe necator) |
75–225 g/ha |
Potato, Carrot |
Late blight (Phytophthora infestans), Downy mildew (Leveillula taurica) |
200–2000 g/ha |
For safe and effective use, always follow the official product label or consult the Veganic technical team.
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