Natural Eucalyptus Terpenes in Agriculture: How They Act and Where They Fit
Terpenes are the largest family of secondary metabolites in the plant kingdom, with more than 30,000 described compounds. They are responsible for the aroma of a pine forest, for the bitterness of citrus peel and for a substantial part of the chemical defence that plants deploy against the organisms that attack them. Eucalyptus is one […]
Acaricide for Mites: How Rutaceae Extracts Help Control Spider Mites
Acaricide options have narrowed considerably. Several conventional active substances have been withdrawn from the European market, resistance in Tetranychus urticae is documented against most remaining chemical families, and the short generation time of spider mites means that any new molecule is under selection pressure from the moment it is introduced. At the same time, spider […]
Natural Insecticides: How Nettle and Chia Extracts Act Against Crop Pests
Interest in botanical insecticides has grown for reasons that have little to do with fashion. The number of authorised conventional active substances in the European Union has fallen substantially over the last two decades, resistance has developed in most economically important pests, maximum residue limits demanded by retailers are increasingly stricter than those set by […]
Botanical Bioinsecticides: How Garlic, Thyme and Cinnamon Extracts Work
The search for effective and sustainable alternatives to chemical phytosanitary products has accelerated the development of botanical bioinsecticides – active substances derived from plant extracts capable of controlling agricultural pests without leaving harmful residues in soil, water or produce. Among the most studied and commercially viable are extracts of garlic, thyme and cinnamon, three natural […]
Bacillus and Trichoderma in agriculture: how beneficial microorganisms protect crops
Introduction Beneficial microorganisms in agriculture have become a key tool within modern farming. As agricultural systems evolve towards more sustainable models, the use of biological solutions for crop protection is gaining prominence over traditional approaches based exclusively on chemical products. Among the most widely used microorganisms are bacteria of the genus Bacillus and fungi of […]
Bacillus amyloliquefaciens AH2 (CECT-7221)
The exclusive strain behind the exceptional performance of PLUVIGEA® TRIBUM Bacillus amyloliquefaciens AH2 (CECT-7221) is one of the most advanced microbial strains in modern bioprotection. Selected for its extraordinary speed of foliar colonization and its ability to produce a powerful antifungal metabolic arsenal, this strain forms the scientific backbone of the technical efficacy of TRIBUM, […]
How to Prevent Tomato Mildew: Eco-Friendly and Effective Methods
Downy mildew is a widespread fungal-like disease that can severely damage tomato crops if left unchecked. It thrives in humid conditions and often strikes suddenly, turning once-thriving leaves into wilted, discolored foliage. However, there are ecological and effective methods to prevent and control it, without relying on synthetic chemicals. This guide offers practical, organic strategies […]
Effective Strategies for Controlling Whiteflies in Tomato and Pepper Crops
Whiteflies are a persistent pest in both commercial and home-grown tomato and pepper crops across the United States. They feed on plant sap, weaken crops, and can transmit harmful viruses. This guide will help you understand how to identify, monitor, and effectively control whiteflies using cultural, biological, and chemical methods — all based on sustainable […]
Benefits of Horsetail in Agriculture
Benefits of Horsetail in Agriculture: Natural and Sustainable Protection with Veganic At Veganic, we are committed to agricultural solutions that enhance sustainability and natural crop care. One of our key allies is horsetail(Equisetum arvense), a plant of European, Asian and North American origin, valued in agriculture for its biofungicidal properties. This natural extract, rich in […]
