News ▸ Agronomy Insights & Veganic Updates

19/10/2026

Mimosa and oak extracts against damping-off and Botrytis in agriculture

Fungal diseases can compromise crops from their earliest stages and continue to affect them during growth, flowering or ripening. Among the most common problems are damping-off, which causes emergence failures and damage to seedlings, and Botrytis, responsible for grey mould in numerous crops. In this context, mimosa and oak extracts

Farming with Fewer Chemicals: How to Produce Sustainable Food Without Losing Productivity

Introduction: The Shift Toward Low-Chemical Agriculture European agriculture is undergoing a major transformation in recent

Veganic Anniversary: we celebrated our second anniversary in Valencia alongside the BioAgTech sector

On April 8th, we celebrated our Veganic Anniversary at the Meliá Valencia, in a very

How to reduce pesticide residues in fruits and vegetables from the field

Introduction: the challenge of reducing residues in modern agriculture The reduction of pesticide residues in

Bacillus and Trichoderma in agriculture: how beneficial microorganisms protect crops

Introduction Beneficial microorganisms in agriculture have become a key tool within modern farming. As agricultural

Do you want to join the Veganic distribution?

We believe in a future where agriculture is sustainable, innovative, and accessible to all. By becoming a part of our distribution network, you’ll be aligning with a mission to promote eco-friendly biosolutions that not only support farmers but also protect our planet. If you share our vision and are ready to make a difference, we invite you to learn more about how you can contribute to the Veganic revolution.

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